Step 1

In separate bowl mix brown sugar, honey, apple cider vinegar, whole cloves, and 3/4 cup dole pineapple juice from the can. Set aside.In pressure cooker place fold two long sheets of foil together to form one skinny long piece that will make handles. Place with ends coming up to the top and folding over edge of instant pot. Place ham in pressure cooker and pour glaze on top, reserving 1 cup of the liquid. Top ham with remaining pineapple tidbits and 1 cup water. Seal and cook high 7 minutes. Quick release.

Step 2

If crispness is desired, remove liquid from the pressure cooker and set aside. Add remaining glaze and add air fryer lid. Air fry for about 7-10 minutes. Ladle some of the remaining juices back on to ham to keep moist.

Step 3

If crispness is desired, remove from pressure cooker to cookie sheet. broil for a few minutes until ends are caramelized and crispy. Ladle juices from pressure cooker on ham to restore any moisture. Serve immediately.