Step 1

In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.

Step 2

Heat the Instant Pot in sauté mode.

Step 3

Add sesame oil to the pot.

Step 4

Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.

Step 5

Add the prepared honey garlic sauce to the pot; cover and lock the lid.

Step 6

Cook in poultry mode for 20 minutes.

Step 7

Turn off the pot and allow it to release the pressure, about 5 minutes.

Step 8

Transfer chicken to a serving plate and spoon the sauce over the chicken.

Step 9

Garnish with toasted sesame seeds and green onions.

Step 10

Serve.