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instant pot korean ground beef


Your Recipes

Prep Time: 10 minutes

Cook Time: 14 minutes

Total: 24 minutes

Servings: 6


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Step 1

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting. Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Step 2

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Step 3

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Step 4

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Step 5

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Step 6

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Step 7

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

Step 8

The green onions and sesame seeds are added as a garnish after cooking.