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In a large bowl, whisk together all ingredients except ribs and sesame seeds. Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in.
Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on manual HIGH pressure for 30 minutes.
Once cooked, allow steam to release manually. Or open the release valve after 5 minutes with tongs. Remove the ribs carefully, set aside, and cover with foil to keep warm.
Set the Instant Pot to high saute and simmer sauce with the lid open until thickened, about 5-10 minutes.
Coat both sides of the ribs with the sauce, sprinkle with sesame seeds and green onions before serving.