Instant Pot Korean Short Ribs (Kalbi)

Step 1

In a large bowl, whisk together all ingredients except ribs and sesame seeds. Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in.

Step 2

Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on manual HIGH pressure for 30 minutes.

Step 3

Once cooked, allow steam to release manually. Or open the release valve after 5 minutes with tongs. Remove the ribs carefully, set aside, and cover with foil to keep warm.

Step 4

Set the Instant Pot to high saute and simmer sauce with the lid open until thickened, about 5-10 minutes.

Step 5

Coat both sides of the ribs with the sauce, sprinkle with sesame seeds and green onions before serving.