Step 1

Turn Instant Pot to saute setting. When display says HOT add in the bacon and fry until crisp. Use a slotted spoon to move the bacon to a paper towel lined plate. Discard all but 1 Tbsp of the bacon grease.

Step 2

Add in the shallot and saute for 3 minutes. Add in the garlic and saute for 30 seconds.

Step 3

Pour water into pot and scrape bottom of pot so nothing is sticking.

Step 4

Add in chicken base, tortellini, salt, pepper, Italian seasoning and chicken.

Step 5

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.

Step 6

Stir in the sun-dried tomatoes, parmesan and cream. Finally stir in the bacon.

Step 7

Scoop onto plates and enjoy!