5.0
(51)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook pasta according to package directions, reserving at least 1/2 cup of pasta water before draining.
Step 2
Add the onion to a pan with 1 to 2 tablespoons of olive oil or water, until translucent, approximately 2 minutes.
Step 3
Add the garlic, spices and tomato paste, and stir until fragrant, approximately 2 minutes. Add the cherry tomatoes and vegetable broth. Cover, and allow to cook for 3 minutes, until the tomatoes have bursted.
Step 4
Add the coconut milk and vegan cheese if using. Stir until a creamy sauce is formed.
Step 5
Add cooked pasta and fresh basil. Stir until the pasta is coated in the sauce, and add the reserved pasta water if needed. Serve immediately.
Your folders
servingdumplings.com
4.6
(128)
20 minutes
Your folders
therecipecritic.com
5.0
(24)
20 minutes
Your folders
cookidoo.com.au
30 minutes
Your folders
goldengracekitchen.com
Your folders
thepioneerwoman.com
Your folders
savorfork.com
20 minutes
Your folders
cocinarepublic.com
5.0
(2)
30 minutes
Your folders
bbc.co.uk
4.5
(29)
10 minutes
Your folders
gimmedelicious.com
4.7
(46)
20 minutes
Your folders
goldengracekitchen.com
5.0
(36)
12 minutes
Your folders
thechunkychef.com
20 minutes
Your folders
bytheforkful.com
4.7
(31)
20 minutes
Your folders
melissajorealrecipes.com
45 minutes
Your folders
sweetsimplevegan.com
5.0
(1)
15 minutes
Your folders
sweetsimplevegan.com
5.0
(1)
15 minutes
Your folders
365daysofcrockpot.com
5.0
(1)
2 minutes
Your folders
365daysofcrockpot.com
2 minutes
Your folders
suebeehomemaker.com
5.0
(2)
30 minutes
Your folders
melissajorealrecipes.com
5.0
(1)
45 minutes