Step 1

Add the sesame oil to the InstInstant Potnt Pot. Then, hit “Sauté” and “Adjust” so it’s on the “More” setting and wait until it reads “Hot”

Step 2

Add the onion and the pork to the oil in the pot and stir for 5 minutes until the onions and pork are cooked a bit

Step 3

Add the coleslaw/cabbage mix, garlic, beef broth and soy sauce. Mix together very well.

Step 4

Secure lid and hit “Keep Warm/Cancel” then hit “Manual” or “Pressure Cook” High Pressure and set time for 3 minutes.

Step 5

Perform a quick release and once the lid comes off, hit the “Keep Warm/Cancel” and then hit “Sauté” and “Adjust” so it’s on the “More” setting. Add the hoisin sauce, scallions and cornstarch slurry right away, mix together and let simmer for 2 minutes so the sauce thickens.

Step 6

Serve in the flour tortillas or Chinese rice pancakes and top with additional hoisin sauce if you feel like it (because who doesn’t love hoisin sauce?) and with some rice on the side if you wish.

Step 7

Enjoy!