Step 1

Place the pork in the bottom of a slow cooker set on LOW heat. Empty one whole bag of coleslaw mix on top of pork. Whisk together the hoisin, garlic, soy sauce, sesame oil and corn starch and pour the sauce over the top of the pork and slaw mixture. Cook on low setting for 6 hours, or until pork easily shreds with a fork.

Step 2

During final half hour of cooking time, remove lid and shred the pork. Add the remaining 1/2 bag of slaw mixture. Stir very well and allow to cook for an additional 30 minutes.

Step 3

Serve the moo shu pork with flour tortillas (or white rice).