4.5
(140)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat Instant Pot to “Sauté.” Add oil, sausage, and onion. Cook, breaking up sausage into small pieces, until sausage is no longer pink and onions are translucent. Add garlic and cook for 1-2 minutes or until garlic is fragrant.
Step 2
Add chicken broth, pasta, diced tomatoes, and oregano. Stir to combine and make sure pasta is submerged in liquid.
Step 3
Set Instant Pot to “Manual” for 5 minutes. Turn valve to Seal. When the timer goes off, turn valve to Vent to Quick release the pressure.
Step 4
Keep Instant Pot on Warm and add spinach and place cover on (don’t turn to latch). Let wilt for 2-3 minutes, stirring as needed to help it along.
Step 5
Add 1 cup mozzarella cheese and stir to melt. If the sauce appears thin, let set for 5-10 minutes, it will thicken.
Your folders
myrecipes.com
4.5
(23)
Your folders
cookinglight.com
Your folders
theclevermeal.com
5.0
(7)
13 minutes
Your folders
carlsbadcravings.com
18 minutes
Your folders
kristineskitchenblog.com
5.0
(12)
2 minutes
Your folders
cooking.nytimes.com
4.0
(371)
Your folders
thefoodieeats.com
5.0
(141)
20 minutes
Your folders
carameltintedlife.com
5.0
(12)
30 minutes
Your folders
carameltintedlife.com
Your folders
callmepmc.com
5.0
(8)
20 minutes
Your folders
food.com
5.0
(461)
15 minutes
Your folders
365daysofcrockpot.com
4.8
(13)
1 minutes
Your folders
bhg.com
4.5
(8)
Your folders
skinnytaste.com
5.0
(20)
30 minutes
Your folders
lenaskitchenblog.com
4.9
(7)
15 minutes
Your folders
copykat.com
4.5
(8)
15 minutes
Your folders
vip.thefamilyfreezer.com
4.3
(3)
Your folders
themediterraneandish.com
Your folders
themediterraneandish.com