Step 1

Combine dry rub ingredients in a small bowl and stir to combine.

Step 2

Rub mixture onto pork until each piece is thoroughly covered. Press well to adhere.

Step 3

Push the “Sauté” button on Instant Pot® and set to “High.” Add 1 tablespoon olive oil and half the seasoned pork shoulder pieces to the container. Sear until pork is browned on all sides, approximately 2-3 minutes per side.

Step 4

Note: DO NOT use lid while using the “Sauté” function on an Instant Pot.

Step 5

Once browned, transfer seared pork to a plate and repeat this process with another tablespoon of olive oil and the remaining pork.

Step 6

Remove browned pork from the Instant Pot® and set aside.

Step 7

Add remaining tablespoon olive oil to the container, along with red onion and jalapeño.

Step 8

Sauté, stirring occasionally, until soft and translucent, approximately 3-4 minutes.

Step 9

In a bowl, whisk together chicken broth, fresh orange juice, and lime juice. Season with salt and black pepper, to taste, and set aside.

Step 10

Add browned pork back to the pot and pour your broth & juice mixture on top. Add lid and lock into place.

Step 11

Set the steam vent to “Sealing.” Press the “Manual” button and adjust to the “High” setting, if necessary. Adjust cook time to 30 minutes. (Select 40 minutes for 4+ pound roasts).

Step 12

When the Instant Pot® cook time is complete, allow the pressure to release naturally for 20 minutes before doing a quick release of any remaining steam.

Step 13

Shred your pork with 2 forks.

Step 14

Want Crispier Instant Pot Pork Carnitas? Preheat the oven broiler to high and line a large, rimmed baking sheet with aluminum foil.

Step 15

Drizzle shredded pork with ¼ cup juices from the Instant Pot® and toss to combine before spreading into a thin, even layer. Season with additional salt and black pepper, if desired.

Step 16

Place pork under broiler for 4-5 minutes, then remove from oven and add a little more juice before turning the meat to brown the other side.

Step 17

Place back under broiler for another 4-5 minutes or until the pork is nice and crispy on the edges.