Step 1

Salt and pepper pork tenderloin. If needed, cut in half to fit into your instant pot.

Step 2

Add about a tablespoon of olive oil to the instant pot. Press "saute" and add in minced garlic and minced onion. Saute for just a minute.

Step 3

Add in pork tenderloin and saute each side for about 5 minutes.

Step 4

Press cancel for the saute function. Add potatoes into instant pot.

Step 5

In a small bowl, whisk together chicken broth, honey and cornstarch, Pour over pork/potatoes.

Step 6

Cover with lid and cook on high pressure for 20 minutes. Do a quick release.

Step 7

The internal temperature of your pork should be at least 145 degrees when done.