Step 1

Cut each tenderloin into 3 chunks and place in a ziptop bag.

Step 2

Add marinade ingredients, seal shut, and give it a good toss to mix all of the ingredients.  For best flavor, let the meat marinate in the fridge for at least 8 hours, or up to Make sure the meat is fully immersed in marinade.

Step 3

After the meat has marinated, pour all of the bag’s contents into the pressure cooker pot.  Arrange pork so it is in a flat layer on the bottom of the pot.

Step 4

Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 4 minutes.

Step 5

When cooking is complete, allow for a full natural release of the pressure.  This will ensure the pork is cooked through, but not overcooked.

Step 6

Optionally, if you’d like a sauce: Set meat aside.  Combine 1 tablespoon of cornstarch and 1 tablespoon of cool water.  Use the sauté function to bring marinade to a simmer.  Whisk while adding cornstarch slurry and continue simmering until it thickens, about 1-2 minutes.

Step 7

Slice pork and serve.  See note for serving ideas.