Step 1

Stir together all the sauce ingredients in the base of your Instant Pot.

Step 2

Add the pork tenderloin, and set the steam release handle to 'sealed'. Cook on high pressure for 5 minutes, then allow the pressure to naturally release for 7 minutes. If there is any pressure remaining, release it.

Step 3

Check that your pork tenderloin has reached an internal temperature of 145°F using a digital thermometer. If it is ready, remove the pork tenderloin from the Instant Pot and set aside to rest. If not, set the pot to 'sautee' and simmer the pork tenderloin for a few minutes, until 145°F is reached.

Step 4

Stir together the cornstarch with 2 tablespoons of cold water, then add to the sauce in the Instant Pot. Press the sautee button and allow to cook, stirring frequently, until thickened.

Step 5

Using oven mitts, remove the pot from the Instant Pot and set aside so your sauce doesn't burn.

Step 6

Serve with rice and veggies, spoon the sauce over everything.