Step 1

To make the dry rub, combine all the ingredients in a medium bowl.

Step 2

To prepare the ribs, remove the thin skin (membrane) on the back of the ribs. You may need to use a small sharp knife to pry on the corner, then pull the skin to peel it off.

Step 3

Generously rub the ribs with prepared dry rub on both sides, patting the spices well into the meat.

Step 4

To cook the ribs, place a rack in your Instant Pot. Pour water, apple cider vinegar  and liquid smoke, if using. (You can use all water if you want to.)

Step 5

Place the ribs in the pot, curling it around the sides of the pot.

Step 6

Close the lids, make sure the valve is set to sealing. And set the Instant Pot to Meat/Stew (or Manual) setting for 25 minutes. (It took 15 minutes for the pot to come to pressure.)

Step 7

Let stand for 10 minutes to naturally release the pressure, and then turn the valve to vent to quick release the remaining pressure. Carefully open the lid.

Step 8

Using a set of kitchen tongs, carefully remove the meat onto a baking sheet, lined with an aluminum foil.

Step 9

Generously brush on your favorite BBQ sauce on both sides.

Step 10

To finish on the grill, preheat the grill to medium-high heat, and lightly oil grates using a paper towel soaked in oil. Grill the ribs until nice and crispy, about 10 minutes, turning it over half-way through.

Step 11

To finish in the oven, preheat the broiler. Broil for 5-7 minutes, watching carefully not to burn.

Step 12

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