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Export 11 ingredients for grocery delivery
Step 1
To make the dry rub, combine all the ingredients in a medium bowl.
Step 2
To prepare the ribs, remove the thin skin (membrane) on the back of the ribs. You may need to use a small sharp knife to pry on the corner, then pull the skin to peel it off.
Step 3
Generously rub the ribs with prepared dry rub on both sides, patting the spices well into the meat.
Step 4
To cook the ribs, place a rack in your Instant Pot. Pour water, apple cider vinegar and liquid smoke, if using. (You can use all water if you want to.)
Step 5
Place the ribs in the pot, curling it around the sides of the pot.
Step 6
Close the lids, make sure the valve is set to sealing. And set the Instant Pot to Meat/Stew (or Manual) setting for 25 minutes. (It took 15 minutes for the pot to come to pressure.)
Step 7
Let stand for 10 minutes to naturally release the pressure, and then turn the valve to vent to quick release the remaining pressure. Carefully open the lid.
Step 8
Using a set of kitchen tongs, carefully remove the meat onto a baking sheet, lined with an aluminum foil.
Step 9
Generously brush on your favorite BBQ sauce on both sides.
Step 10
To finish on the grill, preheat the grill to medium-high heat, and lightly oil grates using a paper towel soaked in oil. Grill the ribs until nice and crispy, about 10 minutes, turning it over half-way through.
Step 11
To finish in the oven, preheat the broiler. Broil for 5-7 minutes, watching carefully not to burn.
Step 12
If you tried this recipe, I'd love to read your feedback. Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. Thank you!!
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