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Export 11 ingredients for grocery delivery
Step 1
Pat ribs dry and season with salt.In a small bowl combine ginger, garlic, brown sugar, honey, lime juice, chili paste and soy sauce.With your Instant Pot on sauté mode, heat olive oil
Step 2
Add shallots and cook just until softened.Arrange ribs standing up around the edge of pot, working in a circle and into a second layar if needed
Step 3
Pour sauce over the ribs
Step 4
Cover and seal the pot with the lid, making sure that the vent valve is closed.Using manual mode, cook ribs on high for 30 minutes
Step 5
Allow pressure to naturally release for 15 minutes, release any extra pressure manually.Remove ribs from the pot and arrange on a parchment-lined baking sheet.Set Instant Pot to sauté mode and allow sauce to boil until reduced by half, about 8 minutes.Brush ribs generously with the reduced sauce and broil on high until they’re crispy on the outside, about 3-4 minutes
Step 6
Flip the ribs and brush with more sauce
Step 7
Broil for another 3-4 minutes until all sides are crispy.Serve topped with fresh cilantro and crushed peanuts.Note : this recipe works for both beef ribs and pork ribs! You’ll just want to take note of the slightly different cooking times
Step 8
We tested it with: Beef Short Ribs: 38 min pressure cook time Beef Short Back Ribs: 35 min pressure cook time St Louis: 32 min Baby Back: 30 min
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