Step 1

Pat ribs dry and season with salt.In a small bowl combine ginger, garlic, brown sugar, honey, lime juice, chili paste and soy sauce.With your Instant Pot on sauté mode, heat olive oil

Step 2

Add shallots and cook just until softened.Arrange ribs standing up around the edge of pot, working in a circle and into a second layar if needed

Step 3

Pour sauce over the ribs

Step 4

Cover and seal the pot with the lid, making sure that the vent valve is closed.Using manual mode, cook ribs on high for 30 minutes

Step 5

Allow pressure to naturally release for 15 minutes, release any extra pressure manually.Remove ribs from the pot and arrange on a parchment-lined baking sheet.Set Instant Pot to sauté mode and allow sauce to boil until reduced by half, about 8 minutes.Brush ribs generously with the reduced sauce and broil on high until they’re crispy on the outside, about 3-4 minutes

Step 6

Flip the ribs and brush with more sauce

Step 7

Broil for another 3-4 minutes until all sides are crispy.Serve topped with fresh cilantro and crushed peanuts.Note : this recipe works for both beef ribs and pork ribs! You’ll just want to take note of the slightly different cooking times

Step 8

We tested it with: Beef Short Ribs: 38 min pressure cook time Beef Short Back Ribs: 35 min pressure cook time St Louis: 32 min Baby Back: 30 min