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Export 6 ingredients for grocery delivery
Step 1
Season the beef with salt and pepper on all sides.
Step 2
Heat the olive oil in the Instant Pot set on the sauté setting. Sear the beef on all sides until nicely caramelized. Set aside.
Step 3
Add the onion and garlic to the Instant Pot and cook until just fragrant, about 2 minutes. Turn off the Instant Pot.
Step 4
Add the thyme and the beef stock to the Instant Pot, stirring with a wooden spoon to bring up the fond. Add the trivet to the Instant Pot, then add the beef.
Step 5
Cook on high for 3 minutes, then reduce to the warm setting. Keep the pot on warm for 3 hours. Take the internal temperature of the beef: when it's at 135 degrees Fahrenheit, it will be perfectly medium-rare.
Step 6
Remove the beef from the Instant Pot and strain out the juices. Return to the Instant Pot and cook on the sauté setting to reduce to desired thickness.
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