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Export 8 ingredients for grocery delivery
Step 1
Heat sugar and water in a small saucepan over medium heat to melt the sugar.
Step 2
Continue cooking and swirling sugar until it turns amber in color.
Step 3
Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.
Step 4
Continue whisking until sauce is smooth.
Step 5
Stir in butter and vanilla. Set aside.
Step 6
Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.
Step 7
Prepare apples and toss in lemon juice.
Step 8
Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture.
Step 9
Sprinkle with salt to draw out all the moisture possible.
Step 10
Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
Step 11
Pour 3/4 of prepared caramel sauce into the apples and stir gently.
Step 12
Top with the crumble topping.
Step 13
Bake at 350 for 20 minutes and serve with remaining caramel sauce.
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