Step 1

Add the chicken, soy sauce, honey, water, sesame oil, ketchup, rice vinegar, garlic, ginger and red pepper flakes into the Instant Pot insert.

Step 2

Mix everything well, close the lid and set the pressure release valve to seal.

Step 3

Adjust to pressure cook or manual on high for 4 minutes.

Step 4

Cook till done then perform a quick pressure release and open the Instant Pot.

Step 5

Select the Sauté setting on low heat.

Step 6

Make the cornstarch slurry by combining the cornstarch and water in a mixing bowl until smooth and add this into the sesame chicken and combine.

Step 7

Cook mixing regularly until the sauce thickens, anything up to 5 minutes or to your preference.

Step 8

Switch off the heat and serve your Instant Pot Garlic Sesame Chicken over rice and with any desired garnishes.