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Export 9 ingredients for grocery delivery
Step 1
Add the chicken, soy sauce, honey, water, sesame oil, ketchup, rice vinegar, garlic, ginger and red pepper flakes into the Instant Pot insert.
Step 2
Mix everything well, close the lid and set the pressure release valve to seal.
Step 3
Adjust to pressure cook or manual on high for 4 minutes.
Step 4
Cook till done then perform a quick pressure release and open the Instant Pot.
Step 5
Select the Sauté setting on low heat.
Step 6
Make the cornstarch slurry by combining the cornstarch and water in a mixing bowl until smooth and add this into the sesame chicken and combine.
Step 7
Cook mixing regularly until the sauce thickens, anything up to 5 minutes or to your preference.
Step 8
Switch off the heat and serve your Instant Pot Garlic Sesame Chicken over rice and with any desired garnishes.
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