Step 1

Break the linguine in half and add it to the Instant Pot in a crisscross fashion. (NOTE: I know some will come after me for breaking pasta, but it needs to so it'll fit and cook evenly in the pot. Plus is makes more portions! I promise it'll still feel plenty long)

Step 2

Add in the broth, sesame oil and soy sauce. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. Quick release when done.

Step 3

When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Have no fear! This is normal and will soon change. Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy.

Step 4

Add in the remaining ingredients and toss until well combined.

Step 5

Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired.