Step 1

Mix spices and beef together in a bowl.

Step 2

Turn instant pot to saute mode and add some olive oil.

Step 3

When warmed, add the beef and brown it on both sides.

Step 4

Pour in the broth and scrape the bottom of the pot to deglaze.

Step 5

Set the instant pot on high pressure and cook for 50 minutes.

Step 6

When ready, let the instant pot naturally release for 10 minutes.

Step 7

Then quick release by turning the knob to the venting position.

Step 8

Take the beef out, place it on a cutting board, and shred it with two forks.

Step 9

Return the meat to the instant pot and add cilantro or parsley (or your favorite herbs).

Step 10

Keep warm until ready to serve.