Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Put water and small potatoes in the Instant Pot. Close the lid and turn the valve to a Sealing position.
Step 2
Press the "Pressure Cook" or "Manual" button and set the time to 8 minutes on High pressure. When it's done cooking, quick release (QR) the steam.
Step 3
Add butter, dill and salt and pepper to taste.
Your folders

351 viewslittlesunnykitchen.com
5.0
(25)
10 minutes
Your folders
184 viewsrasamalaysia.com
4.7
(7)
10 minutes
Your folders

464 viewsplainchicken.com
5.0
(1)
15 minutes
Your folders
73 viewsplainchicken.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__10__2017-10-26-PressureCookerMashedPotatoes-14-972e7654072240dcb37650d2fc8e8570.jpg)
432 viewssimplyrecipes.com
Your folders

387 viewsloveandlemons.com
5.0
(6)
15 minutes
Your folders

318 viewstherecipecritic.com
20 minutes
Your folders

306 viewstherecipecritic.com
20 minutes
Your folders

369 viewstastesbetterfromscratch.com
5.0
(12)
20 minutes
Your folders

108 views365daysofcrockpot.com
22 minutes
Your folders

395 viewsrachelcooks.com
3.6
(8)
10 minutes
Your folders

139 views365daysofcrockpot.com
4.8
(9)
4 minutes
Your folders

675 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders

643 viewspressurecookrecipes.com
5.0
(36)
Your folders

967 viewsinquiringchef.com
4.1
(9)
20 minutes
Your folders

672 viewsthesaltymarshmallow.com
5.0
(114)
10 minutes
Your folders

654 viewsthisoldgal.com
5.0
(14)
7 minutes
Your folders

843 viewsthekitchn.com
4.0
(16)
20 minutes
Your folders

619 viewspressurecookrecipes.com
5.0
(64)