mini potatoes

These Instant Pot small potatoes are amazing! So perfectly cooked and tender, they are a perfect summer side dish! This is the easiest method of cooking baby potatoes, period!

Instant Pot Small Potatoes

water

lbs small potatoes

butter

dill or parsley (finely chopped (optional))

Salt and pepper

Put water and small potatoes in the Instant Pot. Close the lid and turn the valve to a Sealing position.

Press the "Pressure Cook" or "Manual" button and set the time to 8 minutes on High pressure. When it's done cooking, quick release (QR) the steam.

Add butter, dill and salt and pepper to taste.

<p>Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé </p>

Mini jacket potatoes

bag new potato

olive oil

sea salt

milliliters half-fat soured cream

chives

<p>Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.</p>

Roasted mini potatoes are pretty much the perfect side dish. Golden brown and tender, these ones are seasoned with Chinese 5-spice powder, but almost any herbs and spices can be used.

Roasted Mini Potatoes

potatoes (halved

Chinese 5-spice powder ((See Note 2))

salt

ground pepper

parsley (optional)

Preheat the oven to 425 degrees F. Set one rack in the center of the oven and one in the bottom setting.

Lightly coat a large baking sheet with cooking spray.

Place the potatoes in a pile in the middle of the baking sheet. Drizzle the olive oil and sprinkle the 5-spice powder, salt and pepper over the potatoes.

Using your hands or tongs, toss together until the potatoes are coated with the olive oil and seasonings.

Spread the potatoes in a single layer on the baking sheet, arranging them cut side down (not mandatory, but recommended for the best browning on the cut sides).

Place the baking sheet on the middle rack of the oven. Roast the potatoes for 15 minutes. Give the baking sheet a little shake to loosen the potatoes, then switch the baking sheet to the lower rack. Roast for an additional 10 to 15 minutes, or until the potatoes are golden brown and tender. (If you didn’t arrange the potatoes cut side down, turn them with a spatula after 15 minutes before returning to the oven.)

Toss the potatoes with the parsley (optional). Serve.

Top 3 mini potatoes recipes from across the web

The most viewed mini potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Small Potatoes

Mini jacket potatoes

Roasted Mini Potatoes

Top 3 mini potatoes recipes from across the web

The most viewed mini potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Small Potatoes

Mini jacket potatoes

Roasted Mini Potatoes

The most viewed mini potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine