Step 1

Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot.

Step 2

Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir.

Step 3

Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton.

Step 4

Add the chicken broth and Creole seasoning.

Step 5

Place the lid on the pot and seal.

Step 6

Cook for 25 minutes on Manual > High Pressure Cooking.

Step 7

When the pot indicates it has finished, quick release the steam.

Step 8

Open the pot and remove the turkey. Shred the meat from the bone and return the meat to the pot.

Step 9

Stir to combine and serve.