Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Stack 3 to 4 of the prepared collard leaves on top of one another and cut into approximately 2 inch pieces (or the size of your preference).
Step 2
Set your Instant Pot to the high sauté function. Add pork and cook until it begins to crisp (about 8 minutes), stirring often.
Step 3
Pour in ½ cup of the chicken broth. Scrape the bottom of the pot with a wooden spoon, scraping up browned bits.
Step 4
Add the remaining 2 ½ cups chicken broth, vinegar, brown sugar, salt and pepper. Stir to combine.
Step 5
Add collards. Using a set of tongs, toss the collards to coat as evenly as possible with the chicken broth mixture.
Step 6
Press "cancel" to turn off the sauté function.
Step 7
Pack/press the collard greens in the pot to ensure they are not over the maximum fill line.
Step 8
Place the lid on your pressure cooker and lock. Steam release knob should be set on "sealing".
Step 9
Cook on manual setting (high pressure) for 5 minutes.
Step 10
Allow the pressure to naturally release for 20 minutes, then quick release the remaining pressure.
Step 11
Carefully remove lid and stir. Season with additional salt and pepper, if desired.
Your folders
simplyhappyfoodie.com
4.8
(27)
65 minutes
Your folders
thehungrybluebird.com
5.0
(5)
30 minutes
Your folders
thebutteredhome.com
5.0
(2)
30 minutes
Your folders
thesophisticatedcaveman.com
5.0
(3)
20 minutes
Your folders
bonappetit.com
4.6
(20)
Your folders
forktospoon.com
5.0
(3)
10 minutes
Your folders
forktospoon.com
Your folders
thismessisours.com
4.9
(9)
40 minutes
Your folders
mysequinedlife.com
4.6
(92)
16 minutes
Your folders
healthymidwesterngirl.com
4.8
(6)
20 minutes
Your folders
staysnatched.com
5.0
(39)
30 minutes
Your folders
food52.com
5.0
(4)
Your folders
recipesfromapantry.com
5.0
(10)
30 minutes
Your folders
eatingwell.com
Your folders
bonappetit.com
4.9
(10)
Your folders
foodnetwork.com
20 minutes
Your folders
garlicandzest.com
4.5
(9)
120 minutes
Your folders
ramblingrach.com
5.0
(1)
60 minutes
Your folders
food.com
3.0
(2)
25 minutes