Step 1

Heat Instant Pot, using saute function. Once the pressure cooker is heated, add in olive oil and onions. Saute for 1-2 minutes or until onions begin to soften.

Step 2

Add stock/wine or water to instant pot. Scrape up any browned bit that may have formed on bottom of the instant pot.

Step 3

Add remaining stock, crushed tomatoes (or sauce), garlic, and dried herbs, into the pressure cooker in that order. Stir gently.

Step 4

Dollop tomato paste on top of sauce mixture and drizzle with honey. Add butter to top of ingredients. DO NOT STIR. Secure lid on Instant Pot and make sure vent knob is sealed.

Step 5

Cook on high pressure for 25 minutes.

Step 6

Allow pressure to release at least 10 to 15 minutes before doing quick release. Remove bay leaf, stir well and use accordingly.