Step 1

Pour the water into the Instant Pot, insert the trivet.

Step 2

Cut the spaghetti squash in half, remove the seeds.

Step 3

Combine all ingredients for the Garlic Parmesan Butter and spread on the inside of the spaghetti squash, if desired.

Step 4

Place the spaghetti squash in the Instant Pot and cook on Manual (or Pressure Cook) HIGH for 7 minutes. Quick release the pressure when the cook cycle has completed.

Step 5

Use a fork to shred the spaghetti squash.

Step 6

Season with additional salt, pepper and parmesan cheese. Enjoy!