Step 1

Turn your Instant pot to the sauté setting.

Step 2

Add in the ground beef and break it apart and allow it to brown.

Step 3

Once brown, cancel the sauté setting and drain off any excess grease.

Step 4

Place everything else (except the rice) into the instant pot. Stir to combine.

Step 5

Add the lid. Make sure the top is set to sealing.

Step 6

Then set the pressure to 5 minutes.

Step 7

Once finished do a quick release. The peppers will be soft and delicious.

Step 8

Stir before serving.

Step 9

Spoon into a bowl and top with a spoonful of cooked rice.

Step 10

Enjoy!