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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Turn your Instant pot to the sauté setting.
Step 2
Add in the ground beef and break it apart and allow it to brown.
Step 3
Once brown, cancel the sauté setting and drain off any excess grease.
Step 4
Place everything else (except the rice) into the instant pot. Stir to combine.
Step 5
Add the lid. Make sure the top is set to sealing.
Step 6
Then set the pressure to 5 minutes.
Step 7
Once finished do a quick release. The peppers will be soft and delicious.
Step 8
Stir before serving.
Step 9
Spoon into a bowl and top with a spoonful of cooked rice.
Step 10
Enjoy!
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