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Turn your Instant pot to the sauté setting.
Add in the ground beef and break it apart and allow it to brown.
Once brown, cancel the sauté setting and drain off any excess grease.
Place everything else (except the rice) into the instant pot. Stir to combine.
Add the lid. Make sure the top is set to sealing.
Then set the pressure to 5 minutes.
Once finished do a quick release. The peppers will be soft and delicious.
Stir before serving.
Spoon into a bowl and top with a spoonful of cooked rice.