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Export 12 ingredients for grocery delivery
Step 1
Turn your Instant Pot to the saute (more) setting. When the display says HOT add in the ground beef and break it up*. Add in the salt, garlic powder, pepper, basil, onion powder, parsley and oregano. Brown for about 5 minutes. Pour the meat into a medium mixing bowl.
Step 2
Pour 2 cups water into the bottom of the Instant Pot and scrape the bottom of the pot to deglaze. Turn off your Instant Pot.
Step 3
Add cottage/ricotta cheese, egg, mozzarella and parmesan into the bowl with the meat. Stir to combine.
Step 4
Use your fingers to stuff the meat mixture into the pasta shells. Some shells will be easier to stuff than others.
Step 5
Turn your Instant Pot to the saute setting. Pour the marinara sauce into the Instant Pot with the 2 cups of water that’s already in there. Bring the sauce to a boil, stirring frequently. Once it’s boiling drop in the shells working quickly. Turn off the saute setting.
Step 6
Cover the pot and move valve to sealing. Set the manual/pressure cook button to 4 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting and remove the lid.
Step 7
Use a large spoon to scoop the shells onto serving plates. Serve with the sauce.
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