Instant Pot Sweet Potato & Corn Soup

Step 1

Turn the Instant Pot on and press the Sauté function key.

Step 2

Add the olive oil, onions and salt to the pot and cook for 2-3 minutes, until softened slightly.

Step 3

Add the rest of the ingredients, stir through and press Keep Warm/Cancel to stop the sautéing process.

Step 4

Place and lock the lid, making sure the steam valve is pointing to Sealing. Set the Instant Pot to Manual, HIGH pressure and adjust the time to 6 minutes. After 3 beeps, the Instant Pot will start to build up the pressure and the cooking will commence (this should take 5-10 minutes).

Step 5

Once the cooking time is up, release the pressure naturally for 5 minutes, then use the quick release method to let off the rest of the steam (point the steam valve to Venting carefully).

Step 6

Open the lid and stir in the lime juice, yoghurt, roasted peppers and cilantro. Serve with extra cilantro, yoghurt and fried shallots on the side or in the bowls.