Instant Pot Sweet & Spicy Brisket

Step 1

Set Instant Pot to Sauté and heat oil. Cook beef until golden, working in batches, about 3 minutes per side. Remove to a plate.

Step 2

Add onion, garlic, and ginger, and cook, stirring occasionally, until softened, about 5 minutes.

Step 3

Turn off pot, then pour in broth and scrape the bottom to deglaze. Stir in gochujang, honey, chilis, ketchup, vinegar, and soy sauce. Return brisket to pot.

Step 4

Lock lid and set to Pressure Cook on high for 1 hour and 30 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.

Step 5

Remove brisket to a cutting board and let rest about 10 minutes before slicing to seal in juices.

Step 6

Meanwhile, strain broth sauce through a fine-mesh sieve and skim off the fat. Serve brisket with sauce drizzled over the top.