Instant Pot Teriyaki Chicken and Rice

Step 1

Turn Instant Pot to saute and wait until it reads "hot". Add the oil to the Instant Pot and allow a couple minutes for it to heat up.

Step 2

Add the chicken and cook just until lightly browned on the outside, 2-3 minutes. Do not cook too long or it will be tough.

Step 3

Add the chicken broth and use a wooden spoon to scrape the bottom and remove any stuck on bits on the bottom.

Step 4

Add hoisin sauce, soy sauce, honey, vinegar, garlic, ginger, salt and pepper flakes if using. Stir well.

Step 5

Stir in the rice (be sure to rinse it well first!), peppers and peas and carrots.

Step 6

Put the lid on, set the valve to sealing, and select Manual or Pressure Cook for a cook time of 3 minutes. It will take about 10 minutes to come to pressure and begin counting down.

Step 7

When the cook time is up, allow the pressure to release naturally for 10 minutes, then open the valve to release any remaining pressure. Stir and serve.