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Export 9 ingredients for grocery delivery
Step 1
Rinse tomatoes, remove stems and set aside.
Step 2
Press the “Saute,” button on your Instant Pot and adjust to the MORE setting.
Step 3
When the display reads HOT, add the olive oil, onions, and carrots and cook until softened, about 6-8 minutes.
Step 4
Add garlic to the pot and saute for one minute. Press Cancel
Step 5
Add water and deglaze pot to remove any stuck bits. Then add whole tomatoes and stir.
Step 6
Lock lid in place and move valve to SEALING position. Pressure Cook/Manual for 20 minutes.
Step 7
When the cook time is up preform a Quick Release of Pressure.
Step 8
Add oregano, basil, parsley, red wine, and salt. Use an immersion blender to blend all of the ingredients into a smooth sauce.
Step 9
Push the “Saute,” button, then adjust it to the lowest setting. Simmer for about an hour, stirring occasionally until the sauce thickens.
Step 10
Cool and refrigerate or freeze in 1-2 cup portions.
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