Step 1

Wash the rice and soak while you prepare the other ingredients, for roughly 10 minutes

Step 2

Finely dice the onion and cook on sautee mode in the instant pot with the olive oil for a few minutes

Step 3

Add the crushed garlic and continue to cook a few more minutes until onions soften

Step 4

Add all the spices, the diced tomato, and the tomato paste and allow to cook a few minutes for flavours to combine

Step 5

Add the water and the rice, mix everything well so nothing sticks to the bottom

Step 6

Pressure cook for 4 minutes. Once time is up, allow natural pressure release

Step 7

Open the instant pot and fluff with a fork and enjoy!