4.8
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Wash the rice and soak while you prepare the other ingredients, for roughly 10 minutes
Step 2
Finely dice the onion and cook on sautee mode in the instant pot with the olive oil for a few minutes
Step 3
Add the crushed garlic and continue to cook a few more minutes until onions soften
Step 4
Add all the spices, the diced tomato, and the tomato paste and allow to cook a few minutes for flavours to combine
Step 5
Add the water and the rice, mix everything well so nothing sticks to the bottom
Step 6
Pressure cook for 4 minutes. Once time is up, allow natural pressure release
Step 7
Open the instant pot and fluff with a fork and enjoy!
Your folders
76 viewsgreenhealthycooking.com
Your folders

543 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
448 viewsiamafoodblog.com
Your folders

1125 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
658 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

557 viewsdelish.com
3.8
(6)
Your folders

230 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

499 viewsjustonecookbook.com
4.6
(50)
17 minutes
Your folders

475 viewsdigitalmomblog.com
5.0
(1)
15 minutes
Your folders

208 viewsloveandlemons.com
4.2
(5)
3 minutes
Your folders

240 viewsskinnytaste.com
5.0
(6)
18 minutes
Your folders

146 viewsplatingsandpairings.com
5.0
(204)
8 minutes
Your folders

135 viewscravinghomecooked.com
5.0
(5)
5 minutes
Your folders

261 viewsbonappetit.com
4.6
(21)
Your folders

575 viewspressurecookrecipes.com
5.0
(52)
Your folders

484 viewsshugarysweets.com
5.0
(5)
1 hours, 25 minutes
Your folders

577 viewspeasandcrayons.com
5.0
(26)
20 minutes
Your folders
325 viewspeasandcrayons.com
Your folders

168 viewsdontmesswithmama.com
5.0
(14)
15 minutes