4.8
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Wash the rice and soak while you prepare the other ingredients, for roughly 10 minutes
Step 2
Finely dice the onion and cook on sautee mode in the instant pot with the olive oil for a few minutes
Step 3
Add the crushed garlic and continue to cook a few more minutes until onions soften
Step 4
Add all the spices, the diced tomato, and the tomato paste and allow to cook a few minutes for flavours to combine
Step 5
Add the water and the rice, mix everything well so nothing sticks to the bottom
Step 6
Pressure cook for 4 minutes. Once time is up, allow natural pressure release
Step 7
Open the instant pot and fluff with a fork and enjoy!
Your folders
94 viewsgreenhealthycooking.com
Your folders

556 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
573 viewsiamafoodblog.com
Your folders

1143 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
684 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

575 viewsdelish.com
3.8
(6)
Your folders

254 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

522 viewsjustonecookbook.com
4.6
(50)
17 minutes
Your folders

495 viewsdigitalmomblog.com
5.0
(1)
15 minutes
Your folders

226 viewsloveandlemons.com
4.2
(5)
3 minutes
Your folders

257 viewsskinnytaste.com
5.0
(6)
18 minutes
Your folders

166 viewsplatingsandpairings.com
5.0
(204)
8 minutes
Your folders

151 viewscravinghomecooked.com
5.0
(5)
5 minutes
Your folders

277 viewsbonappetit.com
4.6
(21)
Your folders

597 viewspressurecookrecipes.com
5.0
(52)
Your folders

495 viewsshugarysweets.com
5.0
(5)
1 hours, 25 minutes
Your folders

589 viewspeasandcrayons.com
5.0
(26)
20 minutes
Your folders
363 viewspeasandcrayons.com
Your folders

181 viewsdontmesswithmama.com
5.0
(14)
15 minutes