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Export 14 ingredients for grocery delivery
Step 1
Add turkey breast to a clean colander
Step 2
Rinse with water
Step 3
Pat dry
Step 4
Add oil, dried sage, tarragon, dried basil and dried thyme to a clean small bowl
Step 5
Mix into a paste
Step 6
Rub seasoning onto turkey
Step 7
Add carrot, celery stalk, onion, apple and turkey stock to the inner pot
Step 8
Place turkey in the inner pot
Step 9
Close and lock the lid and turn the steam release handle to Sealing
Step 10
Pressure cook - Manual, High, 24 min
Step 11
Natural release - 15 min
Step 12
Pre-heat broiler
Step 13
Line a clean baking sheet with foil
Step 14
Release pressure - Quick venting
Step 15
Place turkey on baking sheet
Step 16
Broil until lightly browned - approx 4 min
Step 17
Strain liquid from inner pot
Step 18
Add butter to the inner pot
Step 19
Heat until hot - Sauté, Normal
Step 20
Then whisk all purpose flour into the inner pot
Step 21
Whisk - 1 min
Step 22
Pour cooking liquid into roux
Step 23
Whisk vigorously as it comes to a boil and thickens
Step 24
Transfer gravy to medium bowl and keep warm
Step 25
Add russet potato and water to the inner pot
Step 26
Close and lock the lid and turn the steam release handle to Sealing
Step 27
Pressure cook - Manual, High, 6 min
Step 28
Release pressure - Quick venting
Step 29
Then top with butter, black pepper and salt
Step 30
Mash with potato masher
Step 31
Serve