Step 1

Place rack in Instant Pot if desired (turkey breast can be poached directly in the water).

Step 2

Rub herbs and spices onto turkey breasts then place into Instant Pot.

Step 3

Lock lid and press "Poultry" button and adjust time anywhere between 7-10 minutes depending on size of fillets. (I did 10 and it was too long)

Step 4

When time is up, open valve for a quick pressure release and open lid after pressure has gone down. Remove the turkey meat.

Step 5

The remaining liquid can be served with the meat or saved for later and used as a broth.