Step 1

Mix together butter, herbs, coriander seeds, garlic purée and salt to form a paste.

Step 2

Rub ⅓ of the butter paste under skin and ⅓ butter on top and reserve final ⅓.

Step 3

Add stock to the Instant Pot insert.

Step 4

Add trivet to the Instant Pot and then place the turkey breast on top of trivet, skin side up.

Step 5

Place the lid on the Instant Pot and turn valve to the sealing position.

Step 6

Set to manual/high pressure for 35 minutes. When cook time is completed, allow for a full natural pressure release.

Step 7

Take turkey out of the Instant Pot and place on a baking tray. Rub with remaining butter paste and broil until it is browned to your liking, approximately 8-10 minutes.

Step 8

Transfer broth from Instant Pot into a small saucepan (add 2-3 tablespoons of stock if you don’t have enough liquid).

Step 9

Add xanthan gum and lemon juice.

Step 10

Simmer until the gravy thickens, 4-5 minutes.

Step 11

Adjust the seasonings to taste, and serve.

Step 12

Transfer the broth from the Instant Pot into a small saucepan.

Step 13

In a small bowl, make a paste with your cornstarch by mixing 1 - 2 tablespoons with an equal amount of water.

Step 14

Whisk the paste into the broth and simmer until the gravy thickens.

Step 15

Mix in the lemon juice, adjust seasonings to suit your taste, and it's ready to serve.