Add the olive oil to the pan.Add the chorizo to your pan and sear on medium temperature until colored. Use multiple portions if needed.Remove from pan and set aside.Add the beef stew meat to your pan and sear on medium temperature until colored. Use multiple portions if needed.Remove from pan and set aside.Lightly fry the onion, the garlic and the winter carrot in the pan until translucent.Add the red bell pepper and the flour and fry shortly while stirring.Add the bay leaves, the rosemary and the thyme to the stew.Deglaze with the red wine.Add the red wine and the diced tomatoes to the stew.Stew for at least 3 hours.Cook the stew for 10 more minutes without a lit. So the stew becomes a bit thicker.Your dish is ready, enjoy!