Iranian Shirini Zaban Recipe

Step 1

Firstly, you need to put the puff pastry out of the fridge and let it warm a little bit. The paste should not become too soft and it should be a little cold and hard.

Step 2

Cover the surface of the area of your work with some flour. Knead the paste and spread it on a surface with the thickness of 1 to 1/5 cm. Do not press the edges too much!

Step 3

Place the butter in the middle of the paste and wrap it up with the paste. Then knead the dough again and spread it with the thickness of 1 cm. put layers over and over until you have 6 layered dough. Put the paste in a cool place for 20 minutes. Repeat the action 6 times and each time remove the flour from the paste. Then spread the dough and use the mold shown in the picture for making Shirini Zaban.

Step 4

Put a sharp and small knife in the fridge to become col then use the knife to cut the middle of the sweets for about 2 cm. Settle the doughs on a greased paper with a narrow space between.

Step 5

Put the oven degree in200 cg for 10 minutes, then 170 cg and let them bake for about 10 to 15minutes. When you discard them from the oven, you can pour honey or caramel syrup on the sweets and sprinkle powdered pistachio on them.