Iranian fresh herbs and vegetables (Sabzi Khordan)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : International Cuisine
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Trim the vegetables and remove the stems as desired Remove the leaves of radishes and the outer leaves of the scallions Make sure every vegetable is trimmed into small and bite-size pieces.
Step 2
Wash all vegetables thoroughly, put them in a salad spinner to dry or use towels.
Step 3
Place on a platter and serve.
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