Irish Fried Cabbage with Bacon

Name: Irish Fried Cabbage with Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 ounces thick bacon (and drippings); ½ small onion (diced); ½ head green cabbage (shredded); 1 tablespoon light brown sugar (packed); ¼ teaspoon salt; ¼ teaspoon ground black pepper

4.6

(12)

www.sugarandsoul.co

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $2.85 /serving

Author : Rebecca Hubbell

bacon fried cabbage southern fried cabbage

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. Use a slotted spatula to remove the bacon pieces and transfer to a paper towel-lined plate.

Step 2

Add the diced onion to the bacon drippings and cook until translucent, about 1 to 2 minutes.

Step 3

Add shredded cabbage to the pan and toss to coat. Add in brown sugar, salt, and pepper and cook until cabbage is tender, about 5 to 7 minutes.

Step 4

Add the bacon back to the cabbage and cook for another 2 to 3 minutes. Serve hot and season with additional salt and pepper if desired.