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israeli spice chicken

4.8

(73)

www.foodnetwork.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Israeli Spice Rub:

Step 2

For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months.

Step 3

Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes.

Step 4

Grill chicken 6 or 7 minutes on each side or until juices run clear.

Step 5

Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve.