Italian BFC (Baked Fried Chicken)

Step 1

To a bowl add in chicken thighs, chicken drumsticks, 1/4 cup olive oil, egg, parsley, and mix together until combined. Then shake over red pepper flakes, paprika, dried rosemary, zesty garlic onion seasoning, and 2 tsp cracked black pepper and sea salt. Toss everything together.

Step 2

In a separate bowl/plate add in plain breadcrumbs, seasoned bread crumbs, and 1 tsp of each:cracked black pepper & sea salt. Take each piece of chicken, bury it in the breadcrumb mixture, shake off the excess, and place it on a baking rack on top of a baking sheet.

Step 3

Drizzle 2 tbsp olive oil over top of the chicken and bake in the oven at 425°F for 1 hour. Once its been 40 minutes flip each chicken, drizzle 2 more tbsp of olive oil over the chicken, and bake for the remaining 20 minutes or so.