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italian chicken sausage and quinoa skillet

4.0

(26)

www.readyseteat.com

Your Recipes

Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : ReadySetEat

stove top gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

2-1/2 cups reduced-sodium chicken broth1-1/2 cups white quinoa, uncooked1/2 cup chopped onion1/2 cup grated Parmesan cheese, divided1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained1 pkg (12 oz each) fully cooked Italian chicken sausage, sliced2 cups chopped baby spinach leaves

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Instructions

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Step 1

Stir together broth, quinoa and onion in large skillet. Bring to a boil. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed.

Step 2

Add 1/4 cup cheese to skillet, stirring constantly until cheese melts. Stir in drained tomatoes, sausage and spinach. Heat 3 to 4 minutes or until mixture is hot. Sprinkle with remaining 1/4 cup cheese.