Step 1

Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center.

Step 2

Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.

Step 3

Place the lettuce down the center followed by the tomatoes and pepperoncini. Drizzle the top with Italian dressing, to taste and a sprinkling of sea salt, freshly cracked pepper, crushed red pepper, to taste.

Step 4

Serve immediately. Enjoy.