Step 1

Sauté onion, carrot, and celery in butter until softened.

Step 2

Add garlic and cook until it releases its aroma.

Step 3

Combine bone broth, turmeric, salt, and freshly ground pepper.

Step 4

Heat the mixture until it begins to simmer.

Step 5

Cook pastina (or orzo) until it’s al dente.

Step 6

Off heat, stir in Parmesan cheese and additional butter.

Step 7

Let the pastina mixture cool for a few minutes.

Step 8

Slowly incorporate the egg while stirring the pastina continuously.

Step 9

Incorporate a hint of fresh parsley and lemon squeeze.

Step 10

Savor your delicious homemade Italian Penicillin. Enjoy!