5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large heavy pot, heat the oil over medium heat until hot, then brown the pancetta, stirring occasionally, about 6 minutes.
Step 2
Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Peel and dice the potatoes. Stir in the potatoes, stock, tomatoes, Parmesan rind (if using), and oregano, and bring to a gentle boil. Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Remove the Parmesan rind. Season the soup with salt and pepper to taste and serve.
Your folders
cantstayoutofthekitchen.com
50 minutes
Your folders
thriftandspice.com
5.0
(2)
45 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours
Your folders
melissajorealrecipes.com
5.0
(1)
45 minutes
Your folders
12tomatoes.com
4.5
(158)
Your folders
mantitlement.com
5.0
(34)
35 minutes
Your folders
nodashofgluten.com
Your folders
themediterraneandish.com
12 minutes
Your folders
12tomatoes.com
4.8
(4)
30 minutes
Your folders
afamilyfeast.com
40 minutes
Your folders
gimmesomeoven.com
5.0
(6)
20 minutes
Your folders
allrecipes.com
4.1
(58)
15 minutes
Your folders
shelovesbiscotti.com
5.0
(19)
20 minutes
Your folders
themediterraneandish.com
Your folders
today.com
3.6
(335)
30 minutes
Your folders
tasteofhome.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(1)
Your folders
thekitchn.com
Your folders
thecozycook.com
5.0
(59)
25 minutes