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Export 8 ingredients for grocery delivery
Step 1
In a large pot of cold water, add the potatoes and a teaspoon of salt.
Step 2
Bring to a boil and then reduce heat to a simmer for about 15-20 minutes or until the potatoes become tender. When a knife can easily pierce the potato, they are done.
Step 3
While the potatoes are simmering, bring another pot of water to boil. Add the salt.
Step 4
Add the string beans and blanch for about 2-3 minutes or until crisp tender and bright green in color.
Step 5
Drain the green beans and run under cold water to stop the cooking.
Step 6
While the potatoes continue to simmer, combine the ingredients to make the parsley vinaigrette in a small mason jar. Place the screw-top cap and shake together.
Step 7
Drain the potatoes and when cool enough to handle, slice them in half or in quarters.
Step 8
Place the warm potatoes and crispy green beans in a large bowl and toss together with about half of the parsley vinaigrette. Allow the flavors to be absorbed for at least 5 minutes.
Step 9
When ready to serve, add the tomatoes and the rest of the vinaigrette and drizzle with the juice of half a lemon.
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