Italian Salami Pizza

Step 1

Preheat the oven to 450 degrees Fahrenheit. Place a baking stone into the oven to let it preheat with the oven. (Or preheat a pizza oven)

Step 2

Sprinkle a wooden or metal pizza paddle with corn meal mixed with flour.

Step 3

Separate the pizza dough in half and roll one section of the pizza dough out to make a 12-14inch pizzas onto the prepared paddle, to be about 1/4 to 1/2 inch thick according to your desired thickness.

Step 4

Spread the marinara sauce evenly all over the pizza crust, leaving about 1/2 inch on the edge of the crust.

Step 5

Sprinkle the grated mozzarella cheese over the sauce.

Step 6

Lay out the salami slices over the top of the cheese.

Step 7

Sprinkle the banana peppers and red onion pieces over the salami.

Step 8

Place the fresh mozzarella balls and sprinkle the grated Parmegiana cheese evenly over the whole pizza.

Step 9

Transfer the pizza to the preheated pizza stone. Bake the pizza for 10 to 15 minutes or until the dough is done and the cheese is melted. (Or bake for 2-3 minutes in a pizza oven)

Step 10

Remove the pizza from the oven, and garnish the pizza with fresh basil or parsley

Step 11

Let the pizza cool for 3 to 4 minutes, then slice and serve warm.