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Step 1
Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.
Step 2
Place salmon fillets on the prepared sheet pan and place halved tomatoes around the salmon.
Step 3
Drizzle both the salmon and tomatoes with olive oil and sprinkle them with salt and pepper. Sprinkle the minced garlic over the salmon and tomatoes.
Step 4
Roast in the preheated oven until the internal temperature of the salmon reaches 145˚. For pre-portioned salmon filets, the cooking time should be 15-20 minutes and for a whole fillet, 20-25 minutes.
Step 5
Sprinkled chopped fresh basil over the salmon and tomatoes and serve on it's own or over greens as a salad.