Italian Salmon Recipe

Name: Italian Salmon Recipe
Total time: 1 h
Ingredients: 1 ½ pounds salmon whole or cut into 6 fillets; 1 pint grape tomatoes cut in half; 3 Tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cloves garlic minced; 10-12 large fresh basil leaves chopped

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Total: 60

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.

Step 2

Place salmon fillets on the prepared sheet pan and place halved tomatoes around the salmon.

Step 3

Drizzle both the salmon and tomatoes with olive oil and sprinkle them with salt and pepper. Sprinkle the minced garlic over the salmon and tomatoes.

Step 4

Roast in the preheated oven until the internal temperature of the salmon reaches 145˚. For pre-portioned salmon filets, the cooking time should be 15-20 minutes and for a whole fillet, 20-25 minutes.

Step 5

Sprinkled chopped fresh basil over the salmon and tomatoes and serve on it's own or over greens as a salad.